For delicious BBQ meals Use grills
We’ve already discussed the different differences between barbecuing with a BBQ grill or grilling. We suggest that you look over this article for more details about the distinctions, but in essence, grilling is cooking your food on an open BBQ grill at a very high temperature (article source) generally for very short periods of time.
If grilling is performed right, it can create delicious barbecued meals in a short time. Grilling meats such as lamb, beef pork, fowl or pork produces a crispy crust on the meat’s surface. This crust seals in the juices from your dish and is a major contributor to the overall flavor.
There are hundreds of pages of information about BBQ grilling available on the internet. This article will give you an overview of the basics of grilling.
This technique is broken down into five steps. The focus will be on different types of meat.
Five Steps to a Successful Charcoal Grilling
Make use of a wire-brush to cleanse your BBQ grill’s cooking grate prior to you start grilling. This step is usually overlooked by barbecue lovers. However, if aren’t careful, the grease which have accumulated since the grilling session you just completed could produce unpleasant tastes.
It’s an excellent idea, after cleaning your barbecue grate, to apply cooking oil on its surface. This will help prevent food particles from adhering to the grate when cooking.
Step One – Start to ignite Your Barbecue Grill Coals
While some individuals always use wood on their BBQ grills most of us make use of lump charcoal or briquettes. Whatever fuel you choose, you’ll need enough to create a layer of hot coals that extend at least three inches beyond the area you’re planning to place your meat. The meat will cook unevenly if your food is not far enough from the hot coals.
Once you’ve measured the charcoal, there are a variety of methods to ignite it. We recommend using a chimney starter. If you grill frequently it is the most efficient method. It’s quick and efficient.